Pesto & Rosemary Bread

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  • x1 bag of Sourdough ( Available at any grocery store readymade)
  • Pesto (Tomato Pesto or Basil Pesto) I used the basil one as it is my favourite
  • Rosemary
  • x2 egg whites
  • x1 teaspoon butter
  • Garlic & Herb spice


  • Preheat oven 180′
  • Roll out the dough, don’t forget to add flour to the surface before rolling it out you don’t want the dough to stick to the surface
  • Spread all the pesto equally over the rolled out dough.
  • Roll it up like a swiss roll, and cut it into slices.
  • Remember to butter your bread pan before putting dough in to prevent it from burning.
  • Place dough slices in bread pan
  • Brush egg white over
  • Put all the rosemary in the dough
  • Sprinkle some herb spice over
  • Place in the oven for 30-40min or until it looks golden brown




Author: helovesmyfood

Hiiii!! I am Anri the girl behind helovesmyfood on helovesmyfood you will find all my favourite dishes, my inspirations from restuarants and anything that is available in my kitchen. I love FOOD and I LOVE COOKING I have a passion for trying out new dishes and making my own creations, I dont focus on any specific foods as all foods are my favourite! Thanks for dropping by feel free to try any of my recipes that I blog as they are all my own creations and made from scratch, I will try to put up a new recipe every week with photographs. Enjoy

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