helovesmyfood

helovesmyfood

Lamb Chops with goats cheese & pear salad

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Lamb Chops cook in sauce

Ingredients:

  • x 2 freshly squeezed lemons
  • 250 g Plain yogurt (full cream)
  • x 1 Bunch thyme
  • x 1 Bunch rosemary
  • Salt & Pepper

Method:

Leave chops for 3 hours to stand.

Put chops in oven at 180 degrees for 50-60 min

Serve with salad or basmati rice.

Enjoy

—helovesmyfood—

 

 

Goats Cheese and Pear salad

Ingredients:

  • x 2 cups of rocket (wild)
  • 100g Goats cheese
  • x 2 Ripe pears (thin slices)
  • x 2 Slices rye bread
  • 30 g Macadamia nuts chopped
  • 10 ml Olive oil
  • 5 ml lemon juice
  • 5 ml honey

Method:

Cut the bread into small squares.

Drizzle olive oil over and grill in the oven until golden brown and crispy.

Slice ripe pear and fry in pan until soft, don’t overcook.

Take the Goats cheese and slice into small pieces.

Roll the cheese in the nuts

Take the goats cheese and place the small pieces on grilled rye bread, put in the oven for 5 minutes until cheese is soft and warm.

Take the Wild rocket leaves with bread and cheese and pear slices, place in a salad bowl.

Make your salad dressing by whisking the lemon juice and honey together

Drizzle over salad.

Enjoy

—helovesmyfood—

 

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Author: helovesmyfood

Hiiii!! I am Anri the girl behind helovesmyfood on helovesmyfood you will find all my favourite dishes, my inspirations from restuarants and anything that is available in my kitchen. I love FOOD and I LOVE COOKING I have a passion for trying out new dishes and making my own creations, I dont focus on any specific foods as all foods are my favourite! Thanks for dropping by feel free to try any of my recipes that I blog as they are all my own creations and made from scratch, I will try to put up a new recipe every week with photographs. Enjoy

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