Traditional Malva Pudding

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  • 150g Sugar or Xylitol
  • x 2 Large Eggs
  • x 2 t Apricot Jam
  • 200g Self Raising Flour
  • 1 tsp. Baking Powder
  • 3 tbsp.Butter (melted)
  • 250ml Milk
  • pinch of salt


Beat sugar, eggs and apricot jam together.

Add the flour, sugar, baking powder and salt

Mix butter and milk in, do not over mix it will lose its rising-ness

Bake the mixture at 180”degrees for 30 minutes.

While you are waiting for the Malva pudding prepare your sauce

Sauce Ingredients:

180g Sugar or Xylitol

2 tsp. Vanilla Essence

200ml  milk evaporated (can)

3 tsp. Butter

250ml Cream


Mix all the ingredients in a pan until everything is melted, when Malva Pudding is ready

pour hot sauce over, the sauce will soak into the hot malva pudding.


Enjoy with Ice Cream or Cream and Custard.


Author: helovesmyfood

Hiiii!! I am Anri the girl behind helovesmyfood on helovesmyfood you will find all my favourite dishes, my inspirations from restuarants and anything that is available in my kitchen. I love FOOD and I LOVE COOKING I have a passion for trying out new dishes and making my own creations, I dont focus on any specific foods as all foods are my favourite! Thanks for dropping by feel free to try any of my recipes that I blog as they are all my own creations and made from scratch, I will try to put up a new recipe every week with photographs. Enjoy

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